This Creamy Spinach and Artichoke Pasta is the ultimate comfort food, blending rich, velvety sauce with tender pasta and savory vegetables. Perfect for a weeknight dinner or a special occasion, this dish is easy to make yet full of gourmet flavor.
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and broth, stirring to combine.
Stir in the Parmesan cheese, allowing it to melt into the sauce. Add the chopped artichokes and spinach. Cook for about 3-4 minutes, until the spinach wilts and the sauce thickens slightly.
Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. Season with salt, pepper, and red pepper flakes if desired.
Garnish with fresh basil and extra Parmesan if desired. Serve hot.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.