Creamy Spinach and Artichoke Pasta

A comforting, creamy pasta dish packed with spinach and artichokes, perfect for a cozy dinner.

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Creamy Spinach and Artichoke Pasta Recipe

This Creamy Spinach and Artichoke Pasta is the ultimate comfort food, blending rich, velvety sauce with tender pasta and savory vegetables. Perfect for a weeknight dinner or a special occasion, this dish is easy to make yet full of gourmet flavor. The combination of spinach and artichokes brings a delightful freshness, while the Parmesan cheese adds a luxurious creaminess. Serve it with a side of garlic bread or a fresh salad for a complete meal that’s sure to impress.

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Creamy Spinach and Artichoke Pasta

Author: adminz Courses: Recipe

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Rest Time 15 mins Total Time 45 mins

Servings: 4 Estimated Cost: 30 Calories: 240 kcal

Best Season: Summer

Description

This Creamy Spinach and Artichoke Pasta is the ultimate comfort food, blending rich, velvety sauce with tender pasta and savory vegetables. Perfect for a weeknight dinner or a special occasion, this dish is easy to make yet full of gourmet flavor.

Ingredients

Servings

• 12 oz pasta (penne, rigatoni, or your favorite)
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ¹⁄₂ cup chicken or vegetable broth
• 1 can 14 oz (artichoke hearts, drained and chopped)
• 3 cups fresh spinach, roughly chopped
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh basil, chopped (for garnish)

Instructions

1. Cook the Pasta

   Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Prepare the Sauce

   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and broth, stirring to combine.

3. Add Cheese and Veggies

   Stir in the Parmesan cheese, allowing it to melt into the sauce. Add the chopped artichokes and spinach. Cook for about 3-4 minutes, until the spinach wilts and the sauce thickens slightly.

4. Combine with Pasta

   Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. Season with salt, pepper, and red pepper flakes if desired.

5. Serve

   Garnish with fresh basil and extra Parmesan if desired. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 730kcal

Calories from Fat 250kcal

% Daily Value *

Total Fat 27g42%

Saturated Fat 9g45%

Cholesterol 195mg65%

Sodium 730mg31%

Total Carbohydrate 19g7%

Dietary Fiber 5g20%

Sugars 10g

Protein 97g194%

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Vitamin C 10 mg

Iron 12 mg

Vitamin E 8 IU

Vitamin K 5 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Cook this recipe at low heat.
• Use fresh ingredients for better taste
• After cooking, wait for at least 15 minutes for better taste

Keywords: home made, vegan, pasta